Golden Bun Slices

Name: Golden Bun Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece steamed bread; 2 pcs egg; Some olive oil; Some Salt and pepper

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When you wake up in the morning, you are about to welcome a busy day. When a ray of warm golden sunlight is cast on the dining table, the whole family is enjoying your nutritious and fast breakfast food. What a satisfaction and happiness it is. Come on, let’s share this simple and easy to make, crispy, golden-colored fried steamed bun slices, which the whole family likes. "

Ingredients

Golden Bun Slices

1. Prepare ingredients

2. Warm up the steamed buns and slice them

3. Knock the eggs in a bowl and put a pinch of salt

4. Stir well

5. Put the steamed buns into the egg mixture

6. Dip on both sides

7. Pour olive oil in a hot pan, add steamed buns and fry

8. Flip and fry until golden brown

9. Sprinkle some salt and pepper on it

10. Egg soup

11. OK

Tips:
Warm the steamed buns to reduce the frying time; it is also possible to not dip them in egg liquid; fried steamed buns with nuts, ham slices, jam, milk, soy milk, etc. are all good.