Golden Cake

Name: Golden Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 100g Cornmeal; Spoonful Sugar; 2.5g yeast

by Green olives

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Today’s pie gave me an unexpected surprise! As long as you make a good noodle and a simple bake, the color is really beautiful, golden and yellow. The key is that it is also crispy, soft and sweet. Matching thickness is good for the body. "

Ingredients

Golden Cake

1. Cornmeal and white flour one to one

2. 2.5 grams of yeast, a small amount of warm water (more than 30 degrees and less than 40 degrees) to dissolve the yeast

3. A spoonful of sugar

4. Put the dissolved yeast water into the one-to-one flour

5. Slowly add warm water and knead into a soft dough, put a little soybean oil on the bottom to prevent sticking to the basin

6. Cover the lid and put it in a warm place for proofing

7. The honeycomb bulge will be released.

8. Use a spoon to scoop the dough onto the left hand that is dipped in water, and the right hand is also dipped in water, the second-hand dough is round

9. Put it in the preheated swimming pool and bake it, and use soybean oil for a good color. After putting it in, squash the back of your hand

10. Turn the bottom hard

11. Turn it over again, repeat it twice, the golden pie will be cooked when it puffs up

Tips:
1. Yeast can be activated at a temperature of 30 degrees Celsius, and it will burn to death if it is above 40 degrees. Therefore, the temperature should be appropriate, and the hand feel is not hot.
2. The temperature of the pancake is well controlled. After the oil is warm, it will be baked on a medium-to-small fire.