Golden Carrot Noodles

Name: Golden Carrot Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 150g carrot; Some Egg sauce

by Light Rain Feiyan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Since the child was in the second grade, his eyes have been short-sighted. He was given carrots and livers, but he didn't like to eat them. She hasn’t thought of a good way to eat pig liver, but it’s carrots. In addition to fried rice, she eats it, and she also likes to eat it when she mixes noodles. It happens that there are carrots at home, so let’s make carrot noodles. , Served with fried egg sauce, eat a lot! It is recommended that mothers who do not like carrots try this trick! ! ! "

Ingredients

400g Flour
150g Carrot
Some Egg Sauce

Golden Carrot Noodles

1. Wash the carrots, peel and cut into thin slices, and steam them in a pot.

2. Put the carrots in a fresh-keeping bag, press them into small pieces with a rolling pin, and put them in a food processor to puree them.

3. Add the carrot puree to the flour little by little (you can add water if you don't have enough), stir into flakes, and knead into a dough.

4. Let the dough rise for 15 minutes.

5. Divide the dough into small pieces, take one into the noodle machine, press it into the dough, press at least 2 times, the more you press, the stronger it is.

6. Place the noodles on the previous stall and press them into noodles, all made into noodles.

7. Put an appropriate amount of water in the pot, bring to a boil, add the noodles and cook.

8. Mix it with the fried egg sauce and you can eat it~~

Tips:
1. When mixing the noodles, add carrot puree bit by bit. If there is not enough water, the noodles should be harder.

2. If there is no noodle machine, use a rolling pin to roll into noodles and cut into strips. Pay attention to sprinkle some noodles on the noodles to prevent sticking together.

3. The egg sauce is fried with sweet noodle sauce and tomato sauce, unexpectedly delicious~~~ A try is highly recommended~~