Golden Cheese Biscuits

Name: Golden Cheese Biscuits
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 60g butter; 80g Low-gluten flour; 15g Whole egg liquid; 30g Powdered sugar; 2g salt; 10g Black sesame; 15g Golden Cheese Powder

by Dai Daiai Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

To make biscuits, the most you make should be cranberry biscuits. Although they are delicious, they have to change their taste. This golden cheese biscuits, first of all, have a very good appearance, and secondly, the taste is also superb. After that, giving away is really great. Those who like to eat biscuits, give it a try!

Ingredients

Golden Cheese Biscuits

1. Soften the butter at room temperature, add powdered sugar and salt

2. Using an electric whisk, stir until the butter is puffy and the color is slightly whitish

3. Add the egg liquid, and stir it evenly. The egg liquid needs to be added in portions. Each time, wait until the butter and egg liquid are completely mixed before adding

4. Sift low-gluten flour and add in, then add sesame and golden cheese powder

5. Mix well with a spatula

6. Put in Xiaoji biscuit film and freeze in the refrigerator for 1 hour

7. After being frozen, take it out, cut into 0.5cm thick noodles, put them in a baking tray, preheat the oven to 180 degrees, bake the middle layer for about 10 minutes, pay attention to the degree of color when baking. If you keep it, you need to wait until the biscuits are completely cold before putting them in a bag and sealing