Golden Cheese Chive Rings
1.
The butter is softened and icing sugar is added until the color becomes lighter and the volume becomes larger
2.
Add the beaten egg liquid in batches and beat evenly
3.
Sift the low-powder, golden cheese powder and add it twice
4.
Add the chopped green onion when the powder is not completely mixed
5.
Squeeze into a ball with your hands
6.
Use a spoon to divide the dough into small doses of about 5 grams
7.
Place baking paper on the baking tray, roll all the small ingredients into a ball and put them in
8.
Flatten it with your hand or the back of a spoon
9.
Insert a straw into the center of the circle, put it into the oven preheated to 170°, middle level, 15-20 minutes
Tips:
1. It is more convenient to use a straw to make the center of the circle. If you don't have it, you can replace it with your hands or other instruments;
2. During the baking process, it is recommended to prepare for baking after the surface is slightly yellow. Because of the cheese powder, if it is baked for a long time, the color will be a little black and it will be ugly;
3. I bake it twice. Because my family doesn't like green onions, I divided it into two doughs during the first baking process. However, in terms of taste, I still prefer to add green onions, which can improve the fragrance and color, so the second wave is All changed to green onions!
