1. The butter is softened, and powdered sugar is added to whit and swell.
2. Add whole egg liquid in portions and beat evenly.
3. Add milk in portions and beat evenly.
4. Add the sifted low powder and cheese powder and mix.
5. Put it in a piping bag, the 8-tooth flower mouth I used.
6. In the middle of the oven 180 degrees, 15 to 20 minutes. The length of time is determined according to the pattern. I bake this pattern for 20 minutes.
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