1. Prepare the prawns and wash them well.
2. Go to the shrimp line.
3. The shrimp tails are left.
4. Mince the shrimp meat.
5. Add pepper to the chopped shrimp and marinate for a while with cooking wine.
6. The potatoes are peeled and cut into pieces and steamed in a pot.
7. Press into mashed potatoes.
8. Add shrimp puree, cornstarch, salt and stir well.
9. Knead into a ball.
10. Press flat and wrap cheese.
11. Insert the shrimp tails.
12. Wrap in egg wash.
13. Coated with breadcrumbs.
14. Slowly fry in a low heat.
15. Delicious shrimp balls out of the pot.
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