1. Cut the chicken breast into strips, about the thickness of the little finger.
2. Add the right amount of marinated fried chicken ingredients to the chicken fillet, add a little salt and chicken essence to taste, and marinate for about 30 minutes.
3. After marinating, take an appropriate amount of flour, 2 eggs, and an appropriate amount of bread crumbs. After preparing these, take the marinated chicken fillet and wrap it with flour, then eggs, and finally breadcrumbs.
4. I will wrap a certain amount of chicken fillet first, and then start frying it. If you don't wrap the chicken fillet in advance, you will get messy when the oil is hot.
5. Finally, put the wrapped chicken fillets one by one in a frying pan, and fry them until golden brown, remove them and let them dry for a while.
