Golden Chicken Chop

Golden Chicken Chop

1. The ingredients, the sweet Orleans barbecue sauce of Kuk Yibai is really good, and it is very suitable for the taste of children!

2. Wash the chicken breast and divide it into thin slices. I divide each chicken breast into three pieces.

3. Use the back of a knife to loosen the chicken. A meat hammer is better.

4. Put everything into a bowl and add an appropriate amount of sweet Orleans barbecue ingredients.

5. Put on disposable gloves, grab well, and put in the refrigerator overnight.

6. Take a slice of marinated chicken and coat both sides with flour evenly.

7. Spread the egg liquid on an evenly thin layer.

8. Finally wrapped in breadcrumbs.

9. All are done and placed on the plate.

10. Wash the pot and heat it up, add some cooking oil, and heat it to 60% to 70% hot and add the chicken chops.

11. Fry on medium and small heat until golden on both sides.

12. Take out the oil control plate, squeeze the tomato sauce to decorate.

13. With strawberries, a delicious afternoon tea is complete.

14. It is golden and bright, the entrance is crisp and tender, and it is a few minutes to shake a few minutes. The important thing is to do your own health and hygiene.