Golden Chicken Nuggets-baby Food Supplement
1.
Cooking method: Pan frying Reference age: 12 months or more Time required: 20 minutes
2.
Cut the chicken breast into pieces, add 1 egg white into the food processor and mash it, and squeeze a few drops of lemon juice. Add cheese and starch, stir well.
tips: 1 egg yolk is reserved for future use. For babies with egg allergies, add a little water to whip the chicken, where the egg white is equivalent to water to make the chicken tender.
3.
The chicken mash is already done.
4.
Put the puree chicken on the plastic wrap.
5.
Roll into long round strips and freeze for more than 3 hours.
6.
Cut into pieces.
7.
Stir the egg yolk liquid, and dip the egg yolk on both sides of the chicken.
8.
Put a little oil in the pot, fry the chicken nuggets in a medium-low heat, fry on both sides, and the chicken nuggets can be out of the pot when the middle layer of the chicken nuggets changes color.
9.
Dip in tomato sauce and eat. Are there any friends who don’t like ketchup? The children of my friend’s house haven’t found what they don’t like. For the little friends, as long as the chicken nuggets are tender and dipped in tomato sauce, one plate is not enough.
Tips:
Pomelo mom said:
Ketchup is a non-additive tomato sauce. The ingredients include tomatoes, vinegar, and salt. The taste is pretty good.
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
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