Golden Chicken Wing Tip
1.
Thaw and clean chicken wings at room temperature
2.
Put an appropriate amount of water in a pot, add ginger slices and chicken wings to a boil, cook for another two minutes
3.
Cut the ginger garlic pepper and set aside
4.
Take the cooked chicken wings out and put them in cold water to wash away the remaining grease and then take them out to dry the water
5.
Heat oil in a pot and sauté ginger and garlic
6.
Chicken wings code into the pan and fry
7.
When frying, sprinkle a little bit of salt in, fry one side and then fry the other side
8.
Fry both sides and add a spoonful of light soy sauce
9.
A spoonful of sugar
10.
Two spoons of oyster sauce
11.
A spoonful of old godmother
12.
Mix all the seasonings and stir-fry evenly, add a small bowl of warm water in, cover and cook until the soup is almost dry
13.
Put the hot peppers in, stir fry a few times, and get out of the pot immediately
14.
Finally, let’s eat!