Golden Chicken Wing Tip

by Yingying. 🐷

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Last time I posted a rice cooker baked chicken wing tip that seemed very popular, today I shared another golden chicken wing tip. Both flavors have their own merits, and the common point is that they are both very delicious. Because my family doesn’t eat spicy food, the limit of my cooking is Lao Gan Ma, and Lao Gan Ma’s cooking is indeed very delicious! "

Golden Chicken Wing Tip

1. Thaw and clean chicken wings at room temperature

2. Put an appropriate amount of water in a pot, add ginger slices and chicken wings to a boil, cook for another two minutes

3. Cut the ginger garlic pepper and set aside

4. Take the cooked chicken wings out and put them in cold water to wash away the remaining grease and then take them out to dry the water

5. Heat oil in a pot and sauté ginger and garlic

6. Chicken wings code into the pan and fry

7. When frying, sprinkle a little bit of salt in, fry one side and then fry the other side

8. Fry both sides and add a spoonful of light soy sauce

9. A spoonful of sugar

10. Two spoons of oyster sauce

11. A spoonful of old godmother

12. Mix all the seasonings and stir-fry evenly, add a small bowl of warm water in, cover and cook until the soup is almost dry

13. Put the hot peppers in, stir fry a few times, and get out of the pot immediately

14. Finally, let’s eat!

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