1. Separate the egg whites from the egg yolks, and add the butter and sugar together.
2. The butter with sugar melted in water.
3. Dispense the butter after it has solidified again.
4. Add the egg yolk three times when it is smooth and light in color. Mix well each time before adding the next time.
5. The mixed butter and egg yolk is fluffy and light, so you don't need to beat it too much.
6. Then, sift in the low powder.
7. Cut and mix into dough, without dry powder, no need to knead too much.
8. Then, preheat the sizzling. During this period, we started to make cookie circles, break a small piece of dough, rub it into a long strip, and then connect end to end, which is a circular ring (the two hands are oily, not in this process.), put it in the preheating process. It's baked in a small fire. If the long strip is thin, you only need to sear one side, and the thick one needs to be seared on both sides. I haven't looked at the specific time, just break it apart and see if it's wet or not to judge.
9. I didn't pay attention to it when I made it. Now it looks like the cookie rings are like copper coins one by one on the photo, with strings of gold coins on them, which are crisp and sweet.
Tips:1. The piping mouth of this formula should be very stylish, because it is thick, it cannot be replaced with a fresh-keeping bag.
2. The taste is also very good, the same taste as the pastry shop.
3. Small fire bake system.
