Golden Corn

Golden Corn

by Tracy913

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The method is simple and the taste is great. The salty taste of duck egg yolk and the sweet taste of corn kernels collide with a wonderful taste. "

Ingredients

Golden Corn

1. First peel off the yolk of the cooked duck egg and crush it with a spoon, so that it can be evenly wrapped on the corn when it is cooked.

2. Peel off the corn on the cob. Of course, the fastest is to buy a ready-made one, clean it, and drain the water.

3. Heat the pan with cold oil, then pour the egg yolks into the pan, and stir fry to get a fragrance, then pour the corn kernels into the pan and continue to stir fry, and finally add salt to season and remove.

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