Golden Corn
1.
Prepare materials.
2.
Take out the yolk of the salted duck egg, place it in a small bowl, add half a spoon of white wine, and steam for 15 minutes in a pot.
3.
Crush the steamed egg yolk with a spoon into the powder shape, the thinner the better. The egg yolk I bought this time was not ideal, and the white wine was put in too much, and finally it became mashed egg yolk.
4.
Put starch into the corn kernels so that each kernel of corn is evenly covered with starch.
5.
After the oil is hot in the pan, add the shrimp chips, and drain the oil after frying.
6.
Put the starchy corn kernels into the pan, fry them until golden and crisp, remove the oil and drain.
7.
Leave the bottom oil in the pot, fry the peas and diced carrots and serve.
8.
Put a spoonful of oil in the pot, put the salted egg yolk in the pot and stir-fry on low heat.
9.
When the egg yolk starts to foam, stir the corn kernels in the pot so that each corn is evenly coated with the salted egg yolk; finally, put the carrots and peas in, and stir-fry them evenly.
10.
Scatters of golden corn kernels.
Tips:
1. When steaming salted egg yolks, be sure to add half a spoon of white wine to remove the fishy odor and increase the aroma.
2. Using egg yolk for baking, the color will be more beautiful.
3. When scrambled egg yolks, be sure to have a low heat. If the fire is too hot, the egg yolks will taste bitter, and the whole dish will not taste good.
