Golden Corn Pan

Name: Golden Corn Pan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh corn; Some oil; 1 tbsp Sugar; Some Salad dressing; 2.5 tbsp corn starch

by Jackey cat

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I made this thing purely to consume the two corns at home. Before I bought the corn, I thought about eating it in water. After I bought it, I changed my mind. I didn’t use this method to cook it for the first time. The taste is not bad, it must be eaten hot to be delicious. Corn contains a lot of nutrients and health care substances. The glutathione contained in corn is an anti-cancer factor. The riboflavin, vitamins and other nutrients contained in corn have a great effect on preventing diseases such as heart disease and cancer. "

Ingredients

1 Fresh Corn
Some Oil
1 tbsp Sugar
Some Salad Dressing
2.5 tbsp Corn Starch

Golden Corn Pan

1. Peel fresh corn.

2. Put the small pot in water, put the corn kernels in, and cook through the heat.

3. Drain the water after cooking.

4. Sprinkle with cornstarch, the thing to note here is that every kernel of corn must be covered with starch.

5. Heat the pan and put a little oil in the pan. Put the corn in and squeeze it with a spatula to make the corn and the corn kernels adhere to each other.

6. After frying on one side, turn over and continue frying for a while to serve.

7. Sprinkle with sugar while hot.

8. Squeeze it on the salad dressing and enjoy it.

Tips:
1. Be patient, slow frying on low heat is better.
2. Use a small mold to fry, it looks better.
3. It is not advisable to fry for a long time, otherwise the corn kernels will become very hard if they lose moisture.