Golden Cornbread

Name: Golden Cornbread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 185g High-gluten flour; 42g egg; 10g milk powder; 20g butter; 25g granulated sugar; 5g yeast; 2g salt; 80ml water; 30g Salad dressing; 30g ketchup; 30g Shredded cheese

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This is a bit like pizza bread. In fact, other ingredients can be used, such as ham and vegetables. Corn is also very good. The taste is great.
Ingredients: 185 grams of high-gluten flour, 1 egg (42 grams in shell), 10 grams of milk powder, 20 grams of butter, 25 grams of sugar, 2 grams of salt, 5 grams of yeast, and 80 ml of water.
Ingredients: salad dressing, ketchup, and shredded cheese.

Golden Cornbread

1. In the bread machine, remove the seed butter and yeast, add the liquid first, then add the solid, sugar and salt diagonally.

2. After kneading for 15 minutes, add yeast and butter, and then start the bread machine fermentation dough program and fermentation dough.

3. The fermented dough is taken out and vented and proofed for another 15 minutes.

4. Divide the dough into four equal parts and roll out.

5. Roll them all out, rinse the egg mixture first, and then put on the salad dressing and tomato sauce.

6. Put the corn kernels on and chopped cheese.

7. Prove in the oven for 40 minutes. Adjust the upper and lower heat of the oven to 180 degrees, 25 minutes, preheat and bake.

8. Toasted bread.

Tips:
1. The water absorption of flour is different, you can reserve 10 grams before adding it.

2. The temperature of the oven is subject to your own oven.

3. The time is based on the size and thickness of the bread, and your own oven.