Golden Crispy Pumpkin Pie
by Slow Yang
Favorite
Difficulty
Normal
Time
1h
Serving
2
You know the realm of eating goods"
1. Stir-fry black sesame seeds in a low heat in a pan
2. Let the fried sesame seeds cool, put them in the utensil and mash them up and down by hand (this kind of sesame seeds will taste more fragrant)
3. According to personal preference, add sugar and mix evenly
4. The prepared sesame seeds are invaginated
5. Stir-fry the sesame seeds and wash the pumpkin in advance, peel and cut into pieces, put it in a rice cooker or steamer, and steam it in water.
6. Put the steamed pumpkin in a container while it is hot and pound it into a paste
7. Add glutinous rice flour and flour separately ~ 4:6! (Glutinous rice flour is removed in advance and the granular shape is kneaded into powder. It is impossible to add two kinds of powder at the same time. Add slowly according to the proportion! If the powder is too much and too dry, it can be mixed with steamed pumpkin water)
8. Two kinds of flour and pumpkin are evenly mixed into dough pieces
9. Knead the dough, cover it, and let it rest at room temperature for half an hour (my glutinous rice flour is made in my hometown with too many granules ~ the granules were not completely crushed in advance, and it took a lot of work in the later stage)
10. Knead the cooked noodles smoothly with your hands~ Take the palm of your hand and knead it into a small circle
11. Use your thumbs to knead the dough into a nest shape ~ add the prepared sesame filling! Seal the mouth and squeeze the palms of your hands into a circle! Similar to Bao Yuanxiao
12. The wrapped noodles must be reunited~ This way it will look good when fried later
13. Press the dough into a pie shape with the palm of your hand, evenly stick the bread crumbs on both sides
14. Put the salad oil in the pot and heat it to the right temperature and adjust to the lowest heat~ Put the pumpkin pie and start frying! Fry until it is fluffy and golden on both sides, and you can remove it (the oil temperature is judged by the fact that a lot of bubbles are generated after the cake is put in. The fire must not be too big when it is fried. It is too big and it will not be cooked)
15. The crispy pumpkin pie is ready
16. Come to a photo
17. Are you drooling?
Tips:A mother nagging: glutinous rice flour is added to the pumpkin pie~ don't be greedy no matter how delicious it is! The elderly and children should eat less to avoid causing indigestion! ! !
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