Golden Crispy Shrimp

Name: Golden Crispy Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 pcs Large green prawns; Some Bread crumbs; 1 piece egg; Some oil; Some salt; Some Corn flour; 1 tablespoon Cooking Wine; 1 tablespoon pepper; a little White vinegar

by GXL8728

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Among the many ingredients, the prawn in seafood is one of my daughter's favorite meat dishes. Therefore, after a while, I changed a trick to cook and enjoy for her.

Today is the first day of the mid-term exam. Since my daughter is very hard in learning to use her brain, I will make a crispy and delicious "golden crispy shrimp" in the evening to comfort her. I believe that with the help of my mother's food, my daughter's exam will go smoothly. Success drops! "

Ingredients

20 pcs Large Green Prawns
Some Bread Crumbs
1 piece Egg

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Some Oil

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Some Salt

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Some Corn Flour
1 tablespoon Cooking Wine

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1 tablespoon Pepper

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a little White Vinegar

Golden Crispy Shrimp

1. Pick the prawns, remove the shrimp thread, remove the head and shell, wash and set aside.

2. Pour cooking wine into the washed shrimp meat.

3. With salt.

4. Add pepper.

5. Grab well and marinate for more than 15 minutes.

6. Knock the eggs into a small bowl and beat them up.

7. Add a little white vinegar and mix well.

8. Prepare the marinated shrimp meat, beaten egg liquid, appropriate amount of starch and breadcrumbs as shown in the picture.

9. Place the marinated shrimp meat on the starch, thinly and evenly, and dip it in a circle.

10. Put the starchy shrimp meat into the egg liquid and hang the egg liquid.

11. Put the custard-battered shrimp on the breadcrumbs and roll it around.

12. Make the bread crumbs evenly spread on the shrimp.

13. Pick up the oil pan, wait until the oil is 60% to 70% hot, add the shrimp meat, fry it until golden brown, then remove it, control the oil, and put it on a plate.

Tips:
1. Adding a little white vinegar to the egg liquid can remove the fishy odor of the egg and make the egg liquid soft. No, no need to add it.

2. When testing the oil temperature, put the chopsticks into the oil. If there are small bubbles around the chopsticks, it means that the oil temperature is just right and you can fry it in the pot.