Golden Crispy Vegetable Pancakes
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Choose to wash the leeks
2. Chopped
3. Soaked fungus in advance, chopped
4. Tofu chopped
5. Pour oily scrambled eggs in a wok, mash and serve
6. Use a frying pan with scrambled eggs to stir-fry the tofu for a while (to remove the beany smell
7. Pour the above four ingredients and shrimp skins into a larger container
8. Add the right amount of salt and mix well with the vegetable pie filling and it's ready
9. Take a pancake and put the right amount of filling on it
10. Fold the bottom first, then the right
11. Finally, fold the left side to completely wrap the filling
12. Pour a little oil in the frying pan and fry on low heat until both sides are slightly yellow.
Tips:It's best to fry in a non-stick pan
