1. The raw materials are like this
2. Pour high-gluten flour, sugar, honey, yeast and custard powder into the mixing bowl and mix well
3. Add milk, eggs and water and mix slowly until there is no dry powder
4. Change the machine to fast, and stir for about 5 minutes until the surface is smooth and the rough film can be pulled out
5. Add the softened butter and salt, and stir until the dough can be pulled out into a film.
6. Take out the dough, knead it round, and relax it naturally for 10 minutes
7. Divide evenly into 50g small doughs, knead round, and ferment to double the size
8. Place the dough on the operating table and knead it into a drop shape
9. Roll it out, roll it up into a horn shape, and put it on a baking tray
10. Final proofing for 1 hour to twice the volume; brush with egg liquid
11. Adjust the Depp oven to 180 degrees, and bake for about 15 minutes.
Tips:Welcome to follow us on Weibo~ The roaster will give you special baking instructions. It is also possible to chat without morals! !
Weibo house number: Depp Baking Lab.
WeChat public account: Depp Food Kitchen has video recipes to teach you how to bake, and there is also a baking knowledge guide~~
