1. Cut the northern tofu into 1cm*1cm cubes. (North tofu generally refers to gypsum tofu, which is harder). Add some salt and cook it in a pot under cold water.
2. Soak in clean water,
3. Coat the orange powder evenly, (so that you can get more of the whole egg liquid, you can use ordinary flour if you don’t have the orange powder, don’t force it)
4. Coated with a layer of whole egg liquid,
5. Coat a layer of bread crumbs evenly,
6. All wrapped up,
7. Boil the oil to 60% hot, and fry it until the surface is crusted and golden brown
8. After picking it up, absorb the excess oil on the absorbent paper,
