1. Turn the pig's large intestines over and wash them with white vinegar, high wine, and salt. Then rinse with cold water and scrub with baking soda, so that the front and back sides of the pig's large intestine are repeatedly cleaned. Tear off the fat in the pig's intestines.
2. Put the above marinated ingredients in the marinated bag, put the pork intestines in a clay pot, add water just to cover the pork intestines and cook for 15 minutes. Then let the large intestine turn off the heat in a clay pot for 30 minutes. Take it out, spread it with crispy water and hang it to dry the outer skin for later use
3. Cut the green garlic into sections and mince the red pepper. Cut the fat intestine into sections with an oblique knife, saute the sesame oil with slices of ginger and garlic, then add the fat intestine and stir fry, finally add the green garlic and chili and fry until it is cooked, turn off the heat, and season with salt
