Golden Dried Shrimp Ball
1.
Prepare ingredients.
2.
Put the millet in a rice cooker and simmer.
3.
Defrost the krill meat and squeeze out the moisture.
4.
Peel and slice pumpkin, pour it into hot water and cook until soft.
5.
Use a spoon to puree.
6.
Chop the rapeseed.
7.
Take a large bowl, mix the shrimp, pumpkin puree, green vegetables, and millet rice.
8.
Add a little flour and mix well, it will be more viscous and easy to shape.
9.
Slice the carrots and place them on a plate.
10.
Grab a little rice with the corner of the fresh-keeping bag.
11.
Place the rice balls on the carrot slices and steam them in a steamer for 15 minutes.
12.
Finished picture.
13.
Finished picture.
14.
Finished picture.