1. Cut the chicken leg with a knife from a position close to the bone joint of the chicken leg
2. Prepare the seasoning
3. Stir the garlic powder + chili powder + sesame sesame oil into a paste
4. Cut and remove the muscles and bones of this head, as well as all remaining muscles and ligaments, to form a hammer-like chicken thigh.
5. Spread on the chicken thighs and marinate overnight
6. Add an appropriate amount of garlic powder to the flour and breadcrumbs and mix well
7. Dipped in flour
8. Egg Wrap
9. Pat the bread crumbs, compact it slightly with your hands, and wrap the roots in tin foil
10. Preheat the oven, 200 degrees, about 35 minutes for the middle level
Tips:Little reminder:
1. The garlic powder itself contains salt and a little chili powder. If you like it spicy, you can add some chili powder like me, but not too much.
2. If there is no garlic powder, you can use garlic + chili powder + salt instead
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