Golden Dumpling Congee

Golden Dumpling Congee

1. Take the frozen dumplings out of the refrigerator for later use

2. Boil water in a pot, add dumplings and cook for eight mature

3. Then use a little water to adjust the cornmeal, put it in the dumpling pot and stir evenly, open two openings

4. After opening it twice, it’s to cook the corn paste. After it’s cooked, turn off the heat and put it in a bowl.

5. A bowl of dumpling porridge, from the feet to the whole body!

Tips:

You can buy quick-frozen dumplings, and fresh suggestions are also ok!
When stirring, be careful not to break the dumplings in the pot!