Golden Dumpling Congee

by Little handsome cook

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Whenever I eat "dumpling porridge", I miss home. I remember that my mother prepared dumpling porridge for me and my brother in the morning when I was going to school in winter, eating dumplings and porridge, warming my feet to whole body.

The dumplings and porridge I ate today, the more I ate, the more I missed home

The dumplings made before in the refrigerator were frozen before they were eaten. Today, I made some dumplings and porridge is hot, ha ha! "

Ingredients

Golden Dumpling Congee

1. Take the frozen dumplings out of the refrigerator for later use

2. Boil water in a pot, add dumplings and cook for eight mature

3. Then use a little water to adjust the cornmeal, put it in the dumpling pot and stir evenly, open two openings

4. After opening it twice, it’s to cook the corn paste. After it’s cooked, turn off the heat and put it in a bowl.

5. A bowl of dumpling porridge, from the feet to the whole body!

Tips:
You can buy quick-frozen dumplings, and fresh suggestions are also ok!
When stirring, be careful not to break the dumplings in the pot!

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