Golden Eel Fried Dumplings
1.
Ingredients: Eel World, Eel, Pork Stuffing, Water-fat, Fungus, Eggs, Horseshoe, Onion, Ginger, Dumpling Skin, Oil-guzzling, Cooking Wine, Salt, Sugar, White Pepper, Cooked Sesame
2.
Put the right amount of cooking wine, soy sauce, oil consumption on the minced pork, stir evenly with pepper, and marinate for a while. Soak the sliced ginger and green onions in warm water for ten minutes to make green onion and ginger water.
3.
Mince eel, fungus, horseshoe, carrot (can be omitted), mince green onion and ginger and set aside
4.
Add eel, chopped horseshoe, fungus, carrot and green onion, minced ginger to the mixed meat
5.
Add an egg white, cooked sesame seeds (can be omitted), salt, sugar and mix well
6.
Pour a small amount of green onion and ginger water and stir in the same direction. I added it about 4 times. Remember not to add too much at one time!
7.
Minced meat
8.
Put an appropriate amount of stuffing on the dumpling wrapper, rub a circle of water on the edge, and wrap it
9.
The made dumplings can be made into what you like according to personal hobbies ￣▽￣
10.
Preheat the rice cooker, brush a thin layer of oil, put the wrapped dumplings in, cover and fry, you can open the cover halfway to see that the bottom is golden and you can add boiling water~
11.
Add boiling water, about one-third of the dumplings, turn the dumplings in about 8 minutes, then fry the sides and wait until the water is completely dried, sprinkle with sesame spring onion, golden and fresh eel fried dumplings are ready. La~ヾ(=･ω･=)o
12.
You can also beat an egg after the water is dried, cover and simmer for two minutes, it is another delicious fried dumpling with egg~
13.
Here is a recipe for dipping sauce. Mix the oil, steamed fish soy sauce, and vinegar. It is best to add a little bit of garlic or chopped green onion fried in oil. If you like to eat spicy food, add red oil and make a crispy fry Dumplings or pot stickers are a perfect match!
14.
The method of Xiaoyuer is also very simple and beautiful~
15.
The super simple golden eel fried dumplings can be made with a rice cooker. You can eat the crispy outer skin and juicy eel stuffing while reducing the oily smoke. The juice bursts in your mouth with one bite, and there is eel inside. The umami taste, and the crispness of fungus, it has a wonderful taste, but also nourishes the yin and moisturizes dryness, nourishes the blood and nourishes the blood. It is definitely worth a try~!
