Golden Egg Cake
by Fresh Breeze Kitchen L
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A small handful of leeks.
2. 3 eggs.
3. Chop the leeks and place them in the egg mixture.
4. Add salt and stir well.
5. Heat the oil in the pot and pour the egg liquid when the oil is 70% hot.
6. Fry until golden on both sides before serving.
7. Finished product.
8. Finished product.
