1. Prepare the ingredients.
2. When the oil in the wok is hot, add half of the chopped green onion.
3. Add the rice and egg yolk, and stir-fry on a medium-low heat, so that each grain of rice is coated with egg yolk.
4. Stir-fry until the surface of the rice grains is dry, and the rice grains will dance in the pot during the stir-frying process! You can add salt and ham sausage and continue to stir fry.
5. After the ham sausage is fragrant, add the remaining chopped green onions, and turn off the fire after the fragrant green onions.
6. Delicious golden egg fried rice.
7. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:After adding the egg yolk, be sure to stir-fry it quickly and evenly coat each grain of rice before the egg yolk is solidified. If you don't use a non-stick pan, you can't put too little oil. The rice must be fried until it is dry and the grains are distinct to taste.
Germ rice is rich in vitamins, fat, and protein, which can lose weight, replenish brain, and lower three highs. It is suitable for all people to eat. Because germ rice is the new rice of the season, do not put too much water when you cook it. Dry rice is suitable for fried rice.
