1. Mix the egg yolk liquid for later use
2. Add oil to the pan, 80% of the heat, add the rice, push with the back of the shovel, lightly press, so that the medium and small fire will continue to fry until the rice is all loose
3. Pour in the mixed egg liquid
4. After the egg liquid is basically evenly coated with rice grains, pour carrots, green beans, and corn grains
5. Stir-fry evenly, add salt, pepper, sprinkle with chopped green onion, and start the pan.
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