1. Cut Long Li fish fillet into large pieces;
2. Put the cooking wine, salt and white pepper in the cooking bowl and marinate for 20 minutes;
3. Dip the marinated fish fillets with flour on both sides and shake off the excess flour;
4. Put it in a hot saucepan at 50% oil temperature, fry it, turn it over after it turns over;
5. Fry until the fish steaks are colored on both sides.
Tips:The marinated dragon fish is dipped in a little flour and fried, it is easy to color and cut and feel good.
