Golden Flatbread
1.
Mix flour, yeast, eggs, and sugar, slowly pour in warm water, and stir with chopsticks while pouring into a flocculent shape.
2.
Knead the dough until the surface is smooth. Cover with a lid or plastic wrap, and leave in a warm place to ferment to double its size.
3.
Dip your index finger with flour, poke a hole in the middle, the hole does not collapse or shrink, and you can see that the inside of the dough has become a honeycomb shape in the middle of the dough, and it is fermented.
4.
Knead the fermented dough until the surface is smooth.
5.
Use a rolling pin to roll out the dough into a round shape, and put fillings on the dough.
6.
Wrap the filling with dough pieces.
7.
Turn over the stuffed dough and press it evenly with your hands.
8.
Place in a 9-inch round mold lined with baking grease paper or tarp.
9.
The second proofing is twice as large.
10.
Brush a layer of egg liquid (or clean water) on the surface of the dough.
11.
Sprinkle some white sesame seeds.
12.
Put the noodles in the preheated oven, middle level, upper and lower heat, and bake at 130 degrees for 30 minutes (depending on the temperature of your own oven).
13.
Once out of the oven, it will be demoulded and let cool.
14.
Cut into pieces and serve on a plate.
15.
Appreciation of the finished picture.
16.
Appreciation of the finished picture.
Tips:
1. Adjust the baking time and temperature appropriately according to your own oven.
2. During the baking process, it is found that the surface of the bread can be covered with a layer of tin foil after being colored.
