1. Beat an egg into a basin, a proper amount of baking powder, a spoonful of starch, a spoonful of flour, a little sugar, a little salt, a little black pepper, a little water, and stir for a thick paste!
2. Stand still for 15 minutes!
3. Use a spoon to pour the juice, it will swell up quickly, the frying cannot be too long, and it will be out of the pot when it is cooked!
4. Put the appropriate amount of condensed milk on the plate, the golden flower cake is finished!
Tips:Dip, you can also use tomato sauce!
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