Golden Flower Tea Bone Soup

Name: Golden Flower Tea Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: (Golden Flower Tea) 1~2g tea; 3~5 Red dates; 2~3g Wolfberry; 3~5g Longan; 500g Pig bones; 2 tablespoons salt

by Guangxi Tianci Health Club

4.9 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

3

Lazy people do not spend much time making soup, and they also have a delicious soup.

Ingredients

(Golden Flower Tea) 1~2g Tea
3~5 Red Dates
2~3g Wolfberry
3~5g Longan
500g Pig Bones
2 tablespoons Salt

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Golden Flower Tea Bone Soup

1. 1~2 grams of golden flower tea, choose the authentic Fangcheng golden flower tea, other varieties do not taste very good (such as golden flower tea, golden flower tea)

2. People who stay up a lot can put a little more in moderation to clear the liver and improve eyesight.

3. Choose the kind of pitted longan meat.

4. Red dates need some medium-sized ones, just fresh ones.

5. This is the amount I drink by myself. If it is for three people, it can be increased to 500 grams.

6. Blanch the pig bones with cold tap water to remove the bloody smell.

7. After blanching, wash all the ingredients and put them in the pot.

8. In order to save time, I added boiling water.

9. You can be done in 3 hours after plugging in, add a proper amount of salt and it will be out of the pot.

Tips:
It is more suitable for lazy people to make soup. After cleaning everything in the pot, you can do other things. After you are busy, you can drink the soup. It is simple and quick.