Golden Fried Rice
by Hui Ling
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients, mince the kidney beans, dice carrots and bell peppers, and take out the egg yolks (don’t need egg whites).
2. Heat up a wok, add a proper amount of oil, add the kidney beans and stir-fry for later use.
3. Stir-fry the shrimp and serve.
4. Turn off the fire, pour the cold rice into the pan while the pan is hot, add the egg yolk and stir-fry.
5. Add all the ingredients and stir fry, and finally add salt and pepper and stir fry evenly.
6. A plate of fragrant golden fried rice is just fine.
Tips:Remember to turn off the fire, pour the rice and egg yolks into the pot and stir-fry them before turning on the fire. P/s: You can put your favorite ingredients, such as corn, bowl of beans, green onions or others.
