1. Prepare ingredients
2. Chop carrots, cucumbers and ham
3. Put the beaten eggs in the pan until the oil
4. Fry the eggs and shovel them into pieces, add carrots, stir fry
5. Add cucumber and ham sausage to the table and make it out
6. Put the rice in the oil and stir fry
7. Add the fried vegetables, add salt and stir fry evenly
8. Add beaten eggs into the fried rice, so that each grain of rice is evenly covered with egg liquid
9. Sprinkle with cheese
10. Loading
Tips:1. The rice should be dried. The fried rice should be one by one.
2. Fry the egg half and half and pour in it
3. The serving size I made is 4 servings
4. No cheese can be left
