1. Prepare materials
2. Beat eggs, chopped cabbage, carrots, and chopped green onion;
3. Heat an empty pot and beat the eggs;
4. Pour in the oil, when the oil is 80% hot, pour in the egg liquid
5. Add the diced carrots and rice at this time and stir fry;
6. At this time, you can smell the scent of rice;
7. Pour the cabbage, continue to stir fry, add seasoning salt;
8. Put the chopped green onion into the pot;
9. Delicious rice! Let's eat it, add your own kimchi, wow, it's so delicious!
Tips:1. Stir-fried rice and Chinese cabbage will be soft but not dry and hard;
2. Cut the carrots into smaller pieces and put them in the pot with the rice for easy cooking;
3. Just put a little salt, MSG and eggs are not easy to eat together;
