Golden Fried Rice with Caviar
1.
Prepare the required ingredients
2.
Take the soil egg yolk, add it to the cold rice, mix the two thoroughly, make the egg yolk liquid completely wrap the rice grains, and cut the chives into small pieces
3.
Ignite, heat the pan, pour in vegetable oil, put the chives in the pot and stir fragrant (leave a little chives for later use)
4.
Add beef sauce and stir fry for a fragrance
5.
Add assorted vegetables (green beans, carrot pieces, corn kernels), add salt and chicken essence, and stir-fry for a fragrant flavor
6.
Add the wrapped rice and stir fry quickly until the rice grains are distinct
7.
Sprinkle some chives and stir fry evenly before starting the pan
8.
Put it on a plate, wait until the fried rice is cooled to a temperature acceptable to your hand, and then sprinkle with caviar.