1. Wash the fresh shrimps, cut off the sand thread, put a little cooking wine and salt for a quarter of an hour
2. Prepare the golden bread crumbs
3. Minced garlic cloves
4. Pour out the marinated prawns and add a spoonful of starch, mix well
5. Open the oil pan, add more oil
6. Pour shrimp
7. Fry until it changes color and pick up
8. When the oil temperature is heated to 8-9% hot again, pour the shrimp again
9. Fry the crispy surface and remove the oil
10. Pour out the excess oil
11. Leave the right amount of oil in the pot and add the chopped garlic to fragrant
12. Pour in the prepared bread crumbs and slowly stir-fry to make golden brown
13. Then pour in the fried shrimp
14. Add a little sugar and salt and stir fry evenly
15. Out of the pot! The fragrant golden fried shrimp is ready
16. Finished picture
