1. Remove the shrimps from the head and pick out the lines on the shrimp, peel them, add half a spoon of salt and a spoon of cooking wine, and marinate for 20 minutes.
2. Three bowls separately ☞ egg liquid ☞ flour ☞ bread crumbs are ready
3. Grab the shrimp tails and roll them in ☞flour ☞egg liquid ☞bread crumbs, then put them in the pan and fry them until golden brown.
4. It can be served with dipping sauce (tomato sauce) or (plum sauce) according to your own taste.
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