Golden Garlic Fried Rice

by Fire plated red leaves

4.6 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

Garlic is an indispensable global ingredient in daily diet. It has the functions of lowering blood sugar, preventing diabetes, anti-aging, and preventing colds. It is used in cooking, and it has a magical effect on flavoring; golden garlic fried rice is to put garlic Chopped into granules, deep-fried with organic camellia containing unsaturated fatty acids, which can lower blood lipids and cholesterol, until golden, crispy, and then fried rice. It tastes at ease. It doesn’t feel greasy. It’s fragrant. I never forget it...

Golden Garlic Fried Rice

1. Each material

2. Cut garlic into small pieces

3. Okra and green onion, cut into small pieces

4. Egg open

5. The egg mixture is fried and cooked with camellia

6. Cut the fried egg into small pieces and set aside

7. Add some tea oil in the pan with fried eggs, and fry the garlic until golden and crispy

8. Add rice, seasoned garlic salt and black pepper and stir-fry evenly

9. Lay eggs and stir fry for a while

10. Green onion, okra

11. All ingredients are thoroughly fried

12. Serve and serve

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