Golden Garlic Fried Rice

by Fire plated red leaves

5.0 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Garlic is an indispensable global ingredient in daily diet. It has the functions of lowering blood sugar, preventing diabetes, anti-aging, and preventing colds. It is used in cooking, and it has a magical effect on flavoring; golden garlic fried rice is to put garlic Chopped into granules, deep-fried with organic camellia containing unsaturated fatty acids, which can lower blood lipids and cholesterol, until golden, crispy, and then fried rice. It tastes at ease. It doesn't feel greasy. It is fragrant. "

Golden Garlic Fried Rice

1. Each material

2. Cut garlic into small pieces

3. Okra and green onion, cut into small pieces

4. The egg is opened, and the egg liquid is fried and cooked with camellia

5. Cut the fried egg into small pieces and set aside

6. Add some tea oil in the pan with fried eggs, and fry the garlic until golden and crispy

7. Add rice, seasoned garlic salt and black pepper and stir-fry evenly

8. Lay eggs and stir fry for a while

9. Add green onion and okra, stir-fry all the ingredients thoroughly, serve on a bowl

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato