Golden Garlic Fried Rice
1.
Each material
2.
Cut garlic into small pieces
3.
Okra and green onion, cut into small pieces
4.
The egg is opened, and the egg liquid is fried and cooked with camellia
5.
Cut the fried egg into small pieces and set aside
6.
Add some tea oil in the pan with fried eggs, and fry the garlic until golden and crispy
7.
Add rice, seasoned garlic salt and black pepper and stir-fry evenly
8.
Lay eggs and stir fry for a while
9.
Add green onion and okra, stir-fry all the ingredients thoroughly, serve on a bowl