Golden Garlic Okra
1.
Boil the okra in boiling water for 1 minute.
2.
Take out the cold water.
3.
Okra goes to stalk everything 2 and a half.
4.
Mince garlic.
5.
Place the okra on the plate, pour light soy sauce and vinegar.
6.
Heat the wok rice with vegetable oil and fry it with minced garlic.
7.
Fry the minced garlic until golden brown and turn off the heat.
8.
Just pour the fried garlic oil on the okra.