1. main ingreadient.
2. Peel the garlic, finely chop and set aside.
3. Cut the okra into small pieces and blanch them for later use.
4. Blanch cooked okra, add oyster sauce, light soy sauce, sugar and mix well.
5. Put the minced garlic in a cold oil pan and fry it over a low fire.
6. Fry until the minced garlic is golden brown and remove. Sprinkle on the mixed okra.
7. Pour garlic oil on the okra too.
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