Golden Garlic South American Prawns

Name: Golden Garlic South American Prawns
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 47 South American Shrimp; 3 pcs Salted egg yolk; 2 cloves garlic; 2 tablets ginger; 1 parsley; 1 Red pepper; 1 teaspoon salt

by salila

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

A highly recommended South American prawn! The method is not difficult, but the taste is delicious and fragrant. The deliciousness of the shrimp and the fragrance of the salted egg yolk are perfectly combined, together with a touch of garlic, which enriches the taste of this dish. The only seasoning is salt, yes, yes, only salt is used, but its taste will definitely make you unforgettable.

Ingredients

47 South American Shrimp
3 pcs Salted Egg Yolk
2 cloves Garlic
2 tablets Ginger
1 Parsley
1 Red Pepper
1 teaspoon Salt

Golden Garlic South American Prawns

1. Take out the frozen South American prawns and thaw.

Golden Garlic South American Prawns recipe

2. 3 salted duck egg yolks, pressed into puree.

3. Shred ginger, slice garlic, mince coriander, and dice red pepper.

4. After the shrimp are cleaned, go to the shrimp gun and shrimp line. (Here is a tip: You can remove the shrimp thread completely without opening the back. Counting from the head, at the junction of the second and third section, use a toothpick to cross the shrimp body to pick out the shrimp thread)

5. Put deep-fried shrimp in the pan, remove the fried shrimp and set aside.

6. Leave part of the fried shrimp oil in the pan, add garlic and ginger to the pan.

7. Add the salted egg yolk and stir-fry evenly over low heat.

8. Add the fried prawns and stir fry so that each prawn is coated with salted egg yolk.

9. Finally, add the diced chili and coriander, and season with a little salt.

Tips:
1. The shrimp thread should be cleaned up, otherwise it will affect the taste;
2. When frying salted egg yolks, be sure to have a low heat, so as not to burn them;
3. Stir-fry until the moisture is dry and each shrimp is covered with salted egg yolk.