Name: Grilled Roche Shrimp in Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g South American Shrimp; 5g salt; 1 teaspoon Soy sauce; 4 slices ginger; 6 cloves garlic; 5g Cooking Wine; 10g Chives; 10g Beef sauce; 3g Sugar; 2 tbsp Vegetable oil

Grilled Roche Shrimp in Sauce

by Mu Ke

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This year's lobster season is about to pass, but I only ate crayfish once. One is that there are too many negative news about crayfish, and the other is because of a bad stomach, so try to eat less spicy food as much as possible. Although you can't eat "Ma Xiao", but this doesn't bother me as a foodie. The Roche Shrimp I made in sauce is no worse than "Ma Xiao"!

Grilled Roche Shrimp in Sauce

1. Ingredients: South American shrimp, garlic, sliced ginger, chives, seasoning: cooking wine, soy sauce, beef sauce, salt, sugar (spicy can be replaced with spicy sauce)

2. The South American prawns are cleaned and drained thoroughly, and the back is cut open (to make the prawns more delicious)

3. Add garlic in vegetable oil pot and saute ginger slices

4. Pour in the prawns and stir fry until the color changes

5. Add all the seasonings and appropriate amount of water, cover with a lid and cook for a few minutes on medium heat (salt should be added according to the taste, the shell of Roche shrimp is thicker, and it will be more delicious if it is braised)

6. Finally, after the fire is harvested, sprinkle with chives