1. The amount of chilled South American prawns is appropriate.
2. Use scissors to cut the shrimp from under the neck, all the way to the tail.
3. Use a toothpick to pick out the sand thread.
4. Clean it up.
5. Pour an appropriate amount of peanut oil in the wok and heat it up.
6. Saute more than a dozen slices of pepper and pepper each until fragrant, add minced garlic and minced ginger and stir fry until fragrant, and open a dried red pepper.
7. Pour the shrimp.
8. Half a spoon of oyster sauce.
9. Half a spoon of Laoganma flavored tempeh.
10. Appropriate amount of boiling water, half a spoon of salt.
11. Stir fry evenly until the shrimp turns into a beautiful golden red. (Can't fry old)
12. Sprinkle in the minced garlic, green and red pepper.
13. Turn over and out.
14. Lay out. Embellishment with broken broccoli. <If you don't have it, you don't need to put it. It's better to cut one with a carrot mold and place it in the middle. I'm too late to do it) ☺️
