Vegetable Seafood Porridge
1.
Prepare the ingredients
2.
Pour the rice into the inner pot and wash it well
3.
Add appropriate amount of water according to the amount of rice and put it in the rice cooker
4.
Stamping to choose the porridge function
5.
While the porridge is being cooked, soak, wash and cut the celery into small pieces for later use
6.
Heat up another pot, pour the oil, stir in the chives and ginger, pour peas and prawn
7.
Add some salt to have a bottom taste, stir-fry for a while and turn off the heat for later use
8.
When the time display on the rice cooker is about 20 minutes
9.
Turn on the rice cooker, put in the freshly cooked pea prawns, stir evenly with a rice spoon and cover to continue
10.
After 10 minutes, open it and pour in the chopped celery, stir and cover to continue
11.
When you hear the music from the rice cooker, open the lid and add salt to taste
12.
Finally, top with sesame oil, mix well, and get out of the pot~~~
Tips:
1. The amount of rice and water are determined according to each person's preference for thinness and consistency, and there is no uniform standard
2. Peas are not easy to be cooked and have a peasy taste, so I like to fry the peas in advance to 6 mature, and then put them in the porridge to taste better
3. Celery is easy to be cooked and easy to change color, so don't put it in too early, just put it just before it is out of the pan.