Stir-fried South American Shrimp with Lychee Sauce

Stir-fried South American Shrimp with Lychee Sauce

by Rich little salted fish

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

The perfect encounter of South American shrimp high protein and "Bai Fu Mei" lychee"

Ingredients

Stir-fried South American Shrimp with Lychee Sauce

1. Take off the tail line of the shrimp, cut off the shrimp silk, and clean it. Add cooking wine, a little salt, and marinate for about 10 minutes.

Stir-fried South American Shrimp with Lychee Sauce recipe

2. Slice ginger garlic and dried chili for later use.

Stir-fried South American Shrimp with Lychee Sauce recipe

3. Heat the oil, saute the ginger, garlic, dried chili, and add the South American shrimps. Add the spare seasonings.

Stir-fried South American Shrimp with Lychee Sauce recipe

4. Shell the lychees and set aside.

Stir-fried South American Shrimp with Lychee Sauce recipe

5. Put it in a saucepan and pour the soup.

Stir-fried South American Shrimp with Lychee Sauce recipe

Comments

Sign in to comment

Similar recipes

Seafood Baked Rice recipe

Seafood Baked Rice

South American Shrimp, Asparagus, Bell Peppers
Vegetable Seafood Porridge recipe

Vegetable Seafood Porridge

Rice, Celery, Pea
Golden Garlic South American Prawns recipe

Golden Garlic South American Prawns

South American Shrimp, Salted Egg Yolk, Garlic
Clams and Prawns recipe

Clams and Prawns

Clams, South American Shrimp, Salt
Hibiscus Shrimp and Crab Bucket recipe

Hibiscus Shrimp and Crab Bucket

South American Shrimp, Shiitake Mushrooms, Egg White
Vegetable Seafood Porridge recipe

Vegetable Seafood Porridge

Rice, Celery, Pea
Grilled Roche Shrimp in Sauce recipe

Grilled Roche Shrimp in Sauce

South American Shrimp, Salt, Soy Sauce
South American Shrimp recipe

South American Shrimp

South American Shrimp, Peanut Oil, Oyster Sauce