Vegetable Seafood Porridge

Vegetable Seafood Porridge

by Lao Fang Xiaoyu

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The rice cooker is really a good helper for housewives today. It can cook rice, cook soup, and cook for baking; it is neither invaded by oily smoke nor kept on guard; you only need to put the processed ingredients into the pot and choose you. The function keys you want, what do you want to do, just enjoy it when the time is up!
It’s rare to cook porridge and drink porridge at home, because two big and small men think they can’t get enough to eat porridge; it may be that the cold air has cooled too fast these days, accidentally caught a cold and fever; the fever subsided but the mouth and nose were also burned, and no one was there. For any appetite, I just want to cook some salty vegetable porridge for appetizers.
Although it’s rare for our family to cook porridge: it’s either a health pot, an electric stew pot, or LG has been using a casserole while keeping the gas to boil it slowly. Today, I suddenly remembered to say to him: Our rice cooker does not have the function of cooking porridge or porridge. Why not try to use the rice cooker to cook porridge? Hey: By the way, why are we so stupid! ! !
After I tried it, I realized that cooking porridge with a rice cooker is really trouble-free. You don’t need to keep watching and don’t worry about spilling the pot. It’s really suitable for lazy people like me. It’s great. Let’s see if this vegetable seafood porridge is super appetizing. ~~~"

Ingredients

Vegetable Seafood Porridge

1. Prepare the ingredients

Vegetable Seafood Porridge recipe

2. Wash the rice, add appropriate amount of water, and put it in a rice cooker

Vegetable Seafood Porridge recipe

3. Covered plug-in option: porridge cooking function

Vegetable Seafood Porridge recipe

4. While the porridge is being cooked, soak, wash and cut the celery into small pieces for later use

Vegetable Seafood Porridge recipe

5. Heat up another pot, pour the oil, stir in the chives and ginger, pour peas and prawn

Vegetable Seafood Porridge recipe

6. Add some salt to have a bottom taste, and stir-fry for a while, turn off the heat and set aside

Vegetable Seafood Porridge recipe

7. When the time display on the rice cooker is about 20 minutes

Vegetable Seafood Porridge recipe

8. Turn on the rice cooker, put in the freshly cooked pea prawns, stir evenly with a rice spoon and cover to continue

Vegetable Seafood Porridge recipe

9. After 10 minutes, open it and pour in the chopped celery, stir and cover to continue

Vegetable Seafood Porridge recipe

10. When you hear the music from the rice cooker, open the lid and add salt to taste

Vegetable Seafood Porridge recipe

11. If you like sesame oil, you can also put some on it, the taste is better, and you can get it out of the pot~~~

Vegetable Seafood Porridge recipe

12. Put in a bowl

Vegetable Seafood Porridge recipe

13. Drink while it's hot: salty, delicious and warm

Vegetable Seafood Porridge recipe

Tips:

1. The amount of rice and water are determined according to each person's preference for thinness and consistency, and there is no uniform standard
2. Celery is easy to be cooked and easy to change color, so don't put it in too early, just put it just before it is out of the pot.
3. The peas are not easy to be cooked and have a peasy taste, so I like to fry the peas in advance to 6 mature, and then put them in the porridge to taste

Comments

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