Vegetable Seafood Porridge
1.
Prepare the ingredients
2.
Wash the rice, add appropriate amount of water, and put it in a rice cooker
3.
Covered plug-in option: porridge cooking function
4.
While the porridge is being cooked, soak, wash and cut the celery into small pieces for later use
5.
Heat up another pot, pour the oil, stir in the chives and ginger, pour peas and prawn
6.
Add some salt to have a bottom taste, and stir-fry for a while, turn off the heat and set aside
7.
When the time display on the rice cooker is about 20 minutes
8.
Turn on the rice cooker, put in the freshly cooked pea prawns, stir evenly with a rice spoon and cover to continue
9.
After 10 minutes, open it and pour in the chopped celery, stir and cover to continue
10.
When you hear the music from the rice cooker, open the lid and add salt to taste
11.
If you like sesame oil, you can also put some on it, the taste is better, and you can get it out of the pot~~~
12.
Put in a bowl
13.
Drink while it's hot: salty, delicious and warm
Tips:
1. The amount of rice and water are determined according to each person's preference for thinness and consistency, and there is no uniform standard
2. Celery is easy to be cooked and easy to change color, so don't put it in too early, just put it just before it is out of the pot.
3. The peas are not easy to be cooked and have a peasy taste, so I like to fry the peas in advance to 6 mature, and then put them in the porridge to taste