Golden Glutinous Rice Dumpling

Name: Golden Glutinous Rice Dumpling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Zongzi; Some Salted egg yolk; Some Cantonese sausage; Some egg; Some Bread crumbs

by Fengzi who loves cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The Dragon Boat Festival is approaching, and every family is making rice dumplings. A friend gave a big bag and couldn't finish it. What should I do? Take it... Give it a new soul^_^"

Ingredients

Golden Glutinous Rice Dumpling

1. All ingredients

2. In fact, it’s very simple. Needless to say, everyone knows it. Divide the rice dumplings into small portions, wrap the sausage and salted egg yolk (sausage and egg yolk are steamed in advance) like dumplings, beat the egg into egg liquid, pass it in the egg liquid, and wrap it. Top with bread crumbs and deep-fry at about 160°C until golden brown. Dip in tomato sauce and condensed milk.